To start your day…. 7.30am until 11.30am
See our display counter for today’s freshly baked savoury and sweet delights and Jane Dough Croissants
Sourdough toast – two slices of toasted sourdough with lanas rhubarb jam & butter
V, VO, GF $7
Grassroots Muesli – housemade muesli with toasted granola, nuts, seasonal fruit, organic yoghurt & lanas rhubarb coulis with milk
V, VO $15
Breaky Roll – free range egg, bacon, cos lettuce & nana’s relish in a buttermilk roll
GF $15
Eggs On Toast – free range eggs on toasted sourdough; poached, fried or scrambled
V, GF $15
Eggs and Bacon – free range eggs with bacon on toasted sourdough; poached, fried or
scrambled
GF $19
Breakfast Bruchetta – smashed avocado on toasted sourdough with fresh tomato,
housemade pesto, basil, goats cheese & a balsamic reduction
V, VO, GF $23
The Lochard – free range eggs, mushrooms, roast tomato, spinach & avocado on toasted sourdough; poached, fried or scrambled
V, VO, GF $27
The Gorge – free range eggs, bacon, chorizo, mushrooms & roast tomato on toasted
sourdough; poached, fried or scrambled
GF $25
Extras
bacon, roast tomato, mushrooms, avocado, goats cheese, chorizo $4
extra egg $2
GF – gluten free option
V – vegetarian option
VO – vegan option
Happy to amend any dishes to suit your dietary requirements, including GF Bread
Kitchen closed between 11.30 to 12pm to allow for lunch preparation and set up. Happy to serve coffee and anything from the sweet and savoury section.
Please be kind to staff during busy times. Be patient, be respectful and enjoy your chill time